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I LOVE a good hummus. Spicy hummus sounds appealing, but I'm always worried that I might end up making the hummus TOO spicy. So I think I'll follow your recipe, add the garlic, but add the spice on the side. That way I get the best of both worlds.

Great job on the content, photos and formatting!

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Nik, thank you so much for being here and your comments and suggestions. I really appreciate it.

Absolutely! Also you may try taking the seeds out of the jalapeño. Or avoid the jalapeño and you may sprinkle a little of paprika.

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