Bonlemon #13: Plant based, nourishing, served cold, perfect for summer refreshing meals.
I can try this recipe!! 🤩
As for me, a childhood dish I grew up with was “upma”. Coarse Semolina cooked in a broth of salted onions, roasted peanuts and chillies.
Upma sounds so yummy 😋 what did you accompanied with? Maybe bread or tortillas or something else.
We do a fresh mint chutney or a coconut chutney.
What is a chutney? I have to Google this. I’m so curious 💕 but it sounds delicious 😋
I can try this recipe!! 🤩
As for me, a childhood dish I grew up with was “upma”. Coarse Semolina cooked in a broth of salted onions, roasted peanuts and chillies.
Upma sounds so yummy 😋 what did you accompanied with? Maybe bread or tortillas or something else.
We do a fresh mint chutney or a coconut chutney.
What is a chutney? I have to Google this. I’m so curious 💕 but it sounds delicious 😋